Peach masks, nectarines, apples, plums and nuts are all closely related fruits and vegetables plants with very similar sets. In all these fruits and vegetables, the pit must be damaged open to expose the almond-shaped kernel within. In fact, this is what nuts actually are: the kernel within the pit of the fruits and vegetables of the almond tree!
The popcorn kernels of all these varieties contain high levels of a chemical known as laetrile. It's also known as amygdalin or vitamin B-17. Research has revealed that laetrile causes designed mobile death in melanoma tissues while leaving healthier tissues alone. It's sort of like Mother Natural rays treatment except that it doesn't make you suffer the way man-made artificial rays treatment does.
Laetrile appears to work because the vitamin is actually consisting of four individual molecules: two of sugar, one of benzaldyhide and one of cyanide. The latter two substances are harmful, but are limited up in a non-bioavailable form. Cancer tissues contain an compound that healthier tissues do not, known as beta-glucosidase. This compound actually smashes apart the component pieces of laetrile, and the mobile is diseased by a mixture of benzaldyhide and cyanide. Healthy tissues do not go through this effect, which is why they stay unchanged by laetrile.
The medical organization, learning about this natural "chemotherapy" that murdered melanoma tissues and didn't even require a prescription, quickly began to attack it by growing can be found about the risks of laetrile. The FDA, long an attacker of treatment through nutrition, prohibited laetrile in 1971. Highly harmful rays treatment ingredients, however, stay perfectly legal and continue to destroy hundreds of many individuals every year. (Most individuals who "die from cancer" are actually murdered by rays treatment and rays, not from the melanoma itself. "Cancer survivors" are individuals who incredibly endure rays treatment.)
Though Laetrile isn't easy to come by for most people, particularly outside of the U.S., it is possible to have a therapeutic dose of amygdalin through the use of apricot kernels.
ReplyDeleteThere is a very broad range of apricot kernels available that encompass the entire spectrum of amygdalin content - from very little, to quite a lot. The bitterness of an apricot kernel is indicative of its amygdalin content. Both sweet and bitter varieties contain quantities of amygdalin. However, people don’t realize the significant range of amygdalin content of the apricot kernels being sold as “bitter” varieties.
45 apricot kernels of one variety are all that is required for a daily dose of 1,500 mg of amygdalin. This is a dose that falls within a therapeutic range. In another variety of “bitter” apricot kernels, 200 kernels would have to be consumed in order to achieve similar quantities. However, the people using this variety are still adhering to common dosage guidelines, which means, at best, they’re likely only receiving 80-100 mg of amygdalin, and that’s at 45 apricot kernels per day.
The variety of bitter apricot kernel is critical to their efficacy. The wrong variety will simply not work.
I talk about this in more detail on my own blog at http://apricot-kernels.blogspot.com.au/2012/02/apricot-kernels-some-work-some-dont.html